Making sausage rolls after midnight

 

I was encouraged by the demure chef (((( demure chef )))) to try using the oven. I had acquired some pastry, and had bought some discounted sausagemeat from a local supermarket.  All I had to do was combine 2 ingredients.  Roll out the pastry, and roll out the sausagemeat,then put 1 inside the other.

They wouldn't fit in the tin.